Join Buck’s Fishing & Camping, Politics and Prose and a diverse roster of D.C. chefs and restaurateurs at a dinner celebrating the release of our Forest Hills neighbor Joan Nathan’s newest cookbook, King Solomon’s Table. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With King Solomon’s appetites and explorations in mind, celebrated author Joan Nathan has gathered more than 170 recipes that span hundreds of years and countries. Well-known local chefs will join together to present a multi-course Sabbath dinner inspired by Joan’s recipes, and she’ll be there to join in—and tell us more about the history and stories behind the food on our plates.
1 Dinner Ticket & 1 Book: $145; $135 for members
2 Dinner Tickets & 1 Book: $255; $240 for members