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Ice cream making @ Peirce Mill
August 4, 2018 @ 10:30 am - 11:00 am
One event on August 4, 2018 at 1:00 pm
Come learn about making this hand cranked frozen treat brought over from France by Dolly Madison, watch the ingredients being poured into the dasher, and learn about the brine that froze the cream. A historic recipe by Thomas Jefferson with modern adaptation will be available to take away.