Last week I went to Little Red Fox to pick up some multigrain bread. I had given a loaf to a friend who had just gotten out of the hospital. She could not stop raving about it. Owner Matt Carr was there and showed me the bin of gluten-free baked goods, which I had asked him about previously. He mentioned that Mark Furstenburg had been by for a visit. This is what Mark says about it. – Marlene Berlin
I wrote an article last summer for the Washington Post Magazine in which I bemoaned the dearth of neighborhood food stores. Little Red Fox is pretty close to what I had in mind, the kind of shop that ought to be in every neighborhood.
Pastry in the morning, breakfast sandwiches, coffee and lunch, salads and dinners to take home.
“Healthy comfort food,” says co-owner Ann Alfano, “something for everyone.”
