Let’s take a closer look.
Naturally, this required even closer inspection.
Too bad it was on the other side of the glass. So when can we get our hands on this bread? The answer is on the front door.
To read more about what Bread Furst founder Mark Furstenberg has been doing up to this point, see Marjorie Share’s article from earlier this week, and check out Mark’s blog.
Mary Beth Ray says
Mmmmm….glad those ovens cleared customs!