
In a newsletter, owner Matt Carr introduces himself and the chef, Anne Alfano. Both of them are DC natives, and both worked at other careers before pursuing training in the culinary arts.
Carr says Little Red Fox’s specialties will include Alfano’s own house cured and smoked bacon, ham, and sausage; Carr’s spinach and mushroom lasagna; and fresh breakfast pastries and burritos.
Or if you feel like cooking, Carr promises that shoppers can “peruse shelves full of farm fresh milk and eggs and local produce to create your next meal.”
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