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Save the date for a Sfoglina and Soapstone Market SneakPeek@VN

October 11, 2016 by FHC

sfoglina-soapstone-market

by Mary Beth Ray
Van Ness Main Street Board President

Please join us Saturday, November 5th, from 7 to 9 p.m. for what promises to be a fabulous evening celebrating what’s new and hot at Van Ness!

Be the first to taste delicious handmade pasta from famed Chef Fabio Trabocchi’s Sfoglina, sample delicacies from Soapstone Market, and enjoy unique cocktails prepared by DC Mixologist David Strauss. Calvert Woodley will donate wine and Sheldon Ray will donate beer. The venue? The beautiful new Park Van Ness overlooking Soapstone Valley.

Cost is $50/person. All net proceeds benefit Van Ness Main Street, a nonprofit formed in January which works to make our neighborhood more beautiful and economically vibrant.

We know how much President O. and Michelle love Fiola Mare, another Trabocchi restaurant. Will they be there on Nov. 5th? The jury’s out, but we all need a break from the election blues, and this promises to be a fun and festive occasion. To get your invitation, please email [email protected]. If you are interested in helping with the event, we welcome volunteers! Hope to see you there!

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Filed Under: Featured, Main Street, News, Out to eat

Comments

  1. Julia cohen says

    October 11, 2016 at 10:02 am

    What’s the date?

    • Tracy J. says

      October 11, 2016 at 10:10 am

      Thank goodness for sharp-eyed readers. The date is Saturday, Nov. 5, the time will be added soon.

  2. Elaine says

    October 18, 2016 at 5:29 pm

    While the sidewalk in front of Park Van Ness is bright and safe, the sidewalk across the alley at Park Connecticut, 4411 Connecticut, remains completely unlit. As winter arrives, this will get worse. Please tell @equityresidential to put lights outside.

  3. Barbara Green says

    October 24, 2016 at 1:47 pm

    How do I sign up for the event? Barbara Green, Van Ness North Co-op

    • Mary Beth Ray says

      October 27, 2016 at 2:24 pm

      Just send me an email, we’ll send you an invitation. [email protected]

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