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Ice Cream-Making Demonstration at Peirce Mill
August 21 @ 11:00 am - 2:00 pm
Learn about this frozen treat brought over from France by Dolley Madison. Watch the ingredients being poured into the dasher, help turn the crank, and learn about the brine that freezes the cream. A historic recipe by Thomas Jefferson adapted for modern kitchens will be available. Learn more at https://www.friendsofpeircemill.org/