Forest Hills Connection | News and Life in Our DC Neighborhood
Covering Forest Hills, Van Ness, North Cleveland Park and Wakefield
Calvert Woodley presents a virtual wine tasting hosted by Marco Ferrarese, Oenologist and Estate Manager of Guado al Tasso. Learn more and register at https://www.calvertwoodley.com/guadoaltasso?mc_cid=d5b2e621ea&mc_eid=33a2d9f6e3
Calvert Woodley hosts a virtual wine tasting featuring world-class, 100% estate wines from the Sta. Rita Hills AVA in California. Learn more at https://www.calvertwoodley.com/topics/Brewer-Clifton-Virtual-Wine-Tasting-g0150320tw?mc_cid=623f3e784d&mc_eid=33a2d9f6e3
Taste four rye whiskies in different styles and hear from Brian Treacy, President of Sagamore Spirit, at this virtual event hosted by Calvert Woodley. Learn more at https://www.calvertwoodley.com/topics/12-4-20-Sagamore-Spirit-Virtual-Tasting-g9785848o3
Tesoro Trattoria and Pizzeria is hosting a virtual dinner featuring the wines of Puglia, Italy. Dinner for two + 3 wines = $160 plus tax To RSVP and get more information: 202-363-6100 or [email protected].
Calvert Woodley hosts a virtual tasting of Catoctin Creek rye whisky, with Scott Harris, General Manager and co-founder of this local, Virginia distillery. Learn more at https://www.calvertwoodley.com/catoctin-creek-tasting?mc_cid=ea34a7a805&mc_eid=33a2d9f6e3
Kristi Delovitch hosts a tasting of the G.D. Vajra Barbera d'Alba Superiore 2017 and an assortment of specialties from Calvert Woodley's La Cheeserie. Learn more at https://www.calvertwoodley.com/topics/Valentines-and-Vajra-Virt-Tasting-2-13-21-g63301740x?mc_cid=b83755b7ce&mc_eid=33a2d9f6e3
Learn more at newmorningfarm.net.
The UDC Van Ness Farmers Market is in front of the UDC Student Center at 4200 Connecticut Avenue. There are social distancing measures in place. Bring a face mask.
Details on the band and reservations here.
Details on the band and reservations here.
Details on the band and reservations here.
Details on the band and reservations here.
Details on the band and reservations here.
Details on the band and reservations here.
Learn about this frozen treat brought over from France by Dolley Madison. Watch the ingredients being poured into the dasher, help turn the crank, and learn about the brine that freezes the cream. A historic recipe by Thomas Jefferson adapted for modern kitchens will be available. Learn more at https://www.friendsofpeircemill.org/