Hard cider tasting @ Peirce Mill
WashingtonIn 1820, water was not considered safe to drink, so everyone consumed hard cider or beer to quench their thirst. Hard cider was made at the Peirce Estate when Rock Creek valley was lined with fruit trees, and apples were processed at the nearby distillery, caddy-corner to Peirce Mill. Today, artisanal cider is making a […]